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Ground Beef and Cabbage Soup with Red Onion

Check out the Ground Beef and Cabbage Soup with Red Onion calories and how many carbs in Ground Beef and Cabbage Soup with Red Onion. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 157 (8% DV)
Fat: 7g (11% DV)
Carbohydrates: 4g (1% DV)
Protein: 18g (37% DV)
Ingredients:  Makes 4 servings (4 bowls)
1-1/3  cups
 
3-1/2  cups
 
12  ounces
 
1-1/2  cups
 
55  grams
 
2  teaspoons
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Ground Beef and Cabbage Soup with Red Onion ingredients. The serving size for any ingredient in Ground Beef and Cabbage Soup with Red Onion may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Heat the oil in a pan and fry the onion. Add the ground beef and cook until brown.
Transfer the cooked onion and beef to a pot and add the cabbage, broth, water, and beef powder.
Bring to a boil and then simmer for 15 minutes.
Are you interested in seeing additional foods like Ground Beef and Cabbage Soup with Red Onion? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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