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Curd pie

Check out the Curd pie calories and how many carbs in Curd pie. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 389 (19% DV)
Fat: 13g (20% DV)
Carbohydrates: 38g (13% DV)
Protein: 30g (59% DV)
Description: A sweet pie made of curd and semolina
Ingredients:  Makes 4 servings
1/2  cup
 
500  grams
 
1-1/2  tablespoons
 
1  tablespoon
 
60  grams
 
50  grams
 
150  mL
 
2 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Curd pie ingredients. The serving size for any ingredient in Curd pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Mix semolina with cream and leave it for 15 minutes
2
Separate egg yolks from egg whites
3
Mix egg yolks with sugar and honey
4
Scramble egg whites
5
Mix the curd with scrambled eggs
6
Add scrambled eggs to the curd and mix well
7
Add semolina with cream, raisins and almonds
8
Bake in heated oven for 30-40 minutes
9
Sprinkle some sugar and cinamon on top
10
Enjoy with sour cream or jam (or both) on top
Are you interested in seeing additional foods like Curd pie? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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