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Default muffin Base

Check out the Default muffin Base calories and how many carbs in Default muffin Base. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 94 (5% DV)
Fat: 3g (5% DV)
Carbohydrates: 14g (5% DV)
Protein: 4g (7% DV)
Ingredients:  Makes 12 servings (12 each)
1  cup
 
1  cup
 
1/4  cup
 
2  tablespoons
 
1  cup
 
129  grams
 
1  teaspoon
 
1/2  teaspoon
 
2-1/4  teaspoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Default muffin Base ingredients. The serving size for any ingredient in Default muffin Base may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat oven to 400°F. Lightly spray twelve medium muffin cups with cooking spray.

2
In medium bowl, combine oats and buttermilk; mix well. Let stand 10 minutes. Stir in eggs and margarine until blended.

3
In large bowl, combine flour, (muffin flavour of choice), Fructevia, Steviva Brand Stevia Blend (or the stevia mix) , baking powder, baking soda and salt; mix well. Add oat mixture all at once; stir just until dry ingredients are moistened. (Do not over mix.) Fill muffin cups almost full.

4
Bake 20 to 25 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan.
Serve warm.
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