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Corn Flake Cupcakes

Check out the Corn Flake Cupcakes calories and how many carbs in Corn Flake Cupcakes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 107 (5% DV)
Fat: 6g (9% DV)
Carbohydrates: 12g (4% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 18 servings (18 each)
1-1/4  cups
 
1/2  cup
 
1  cup
 
2  teaspoons
 
1  teaspoon
 
2 
 
1/4  teaspoon
 
1-1/4  cups
 
1  cup
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Corn Flake Cupcakes ingredients. The serving size for any ingredient in Corn Flake Cupcakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Crush Corn Flakes
2
In large bowl mix flakes, corn meal, flour, cinnamon, baking powder and baking soda; set aside
3
In medium bowl cream butter and sugar, then add eggs and milk
4
Add liquid mixture to dry ingredients, gently mixing until moistened. Do not over mix.
5
Fill 18 cupcake liners 2/3 full
6
Bake 22-28 minutes
7
Let cool and frost if desired
Are you interested in seeing additional foods like Corn Flake Cupcakes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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