Baker Homemade Almond Milk

1  lb.		almonds (raw & skinned)
4  cups		water
2  teaspoons		vanilla
2  tablespoons		Maple syrup (or honey)
1  dash		cinnamon

Tip: Click on the ingredient links to learn the nutritional information for all the Baker Homemade Almond Milk ingredients. The serving size for any ingredient in Baker Homemade Almond Milk may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

ºCheck the size of you blender first to make sure it holds more then the 32 oz. of water. It will be over 6 cups of liquid you are mixing. If this is too much after all ingredients are added set half aside.

First blend almonds with 1.5 cups of water in blender until it is a smooth puree. Then add syrup, vanilla and cinnamon. Blend again for 1-2 minutes until thoroughly mixed. (Now is when you would split in half if needed) Add remaining water (only 1/2 if doing in two parts) until smooth. Then strain it through cheese cloth in a metal strainer.

Do second half if split.
It will get creamier if you let it rest (in fridge) for 24 hours.
The meal left over can be used as almond flour in recipes:-)