1
Blend 1/2 C. plus 1 T. flax seed into meal
2
Blend 3/4 C. plus 1 T. oats into flour
3
Mix dry ingredients
4
Add shredded carrots & raisins, mix
5
Blend banana (or pumpkin) and liquid egg whites with immersion blender
6
Combine all
7
Spoon into greased muffin pan (makes 12 muffins) - fill to the top, as these will not rise much
8
Bake at 350 for 20 -30 min
Orange-Cranberry variation: substitute 1/4 C. orange concentrate for 1/4 C. of egg whites, add zest of 1 orange and 1 t. orange extract, use cranberries, use 1/3 C. xylitol, omit spices
Banana-nut variation: substitute ripe banana for the pumpkin, walnuts for the dried fruit, omit spices