Vanilla Cupcakes for two

3  tablespoons		Liquid egg whites
1-1/2  tablespoons		splenda
1  tablespoon		butter
1/4  cup		flour
1  teaspoon		vanilla
1/2  teaspoon		baking powder
1-1/2  tablespoons		skim milk
1  tablespoon		Applesauce - Unsweetened

Tip: Click on the ingredient links to learn the nutritional information for all the Vanilla Cupcakes for two ingredients. The serving size for any ingredient in Vanilla Cupcakes for two may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350. Line muffin tin with two liners.
In a bowl, add egg white and splenda and whisk until combined. Add in vanilla and melted butter and applesauce and stir until mixed. Add flour, baking powder and salt and stir until smooth. Stir in milk. Divide batter equally between the 2 cupcake liners.
Bake at 350 for 10-12 minutes, or until cake is set. Let cool completely, then frost as desired.