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Mini Chocolate Cupcakes

Check out the Mini Chocolate Cupcakes calories and how many carbs in Mini Chocolate Cupcakes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 50 (3% DV)
Fat: 3g (5% DV)
Carbohydrates: 10g (3% DV)
Protein: 1g (2% DV)
Description: Depending on your flour you may need more or less liquid. The batter should be slightly thick without being heavy. Heavier pancake batter.
Ingredients:  Makes 24 servings (24 pieces)
1  cup
 
2  tablespoons
 
1  teaspoon
 
1/3  cup
 
9  ounces
 
2  teaspoons
 
1  cup
 
1/3  cup
 
1/2  teaspoon
 
3/4  teaspoon
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Mini Chocolate Cupcakes ingredients. The serving size for any ingredient in Mini Chocolate Cupcakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat oven to 350 degrees. Whisk together the almond milk/vinegar, oil, sugar and vanilla. In another bowl, sift together the dry ingredients. Add wet to dry and mix until combined. Pour batter into greased cupcake molds and bake for 15 minutes, or until springy. Let cool completely before frosting.
Are you interested in seeing additional foods like Mini Chocolate Cupcakes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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