wholewheat bread

2-1/4  teaspoons		active dry yeast
1/3  cup		lukewarm tap water
1  tablespoon		Tbs. Butter
1  tablespoon		Tbs. Honey
1  tablespoon		Tbs. Pure maple syrup
1  tablespoon		Tbs. Salt
3  cups		scalded 2% milk
6  cups		Bronze Chief wholewheat flour

Tip: Click on the ingredient links to learn the nutritional information for all the wholewheat bread ingredients. The serving size for any ingredient in wholewheat bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350
Soften yeast in water
Combine butter, honey, maple syrup, salt & scalded milk.
Let cool to a lukewarm temperature and combine with yeast mixture.
Add enough flour as needed, until it can be handled without sticking to your hands.
Knead until developed.
Shape into 2 loaves and place in greased loaf 4x8-inch tins
Let rise to not quite double in bulk (1-2 hours)
Bake in 350 oven for 1 hour and 10 minutes.