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Chicken Francese

Check out the Chicken Francese calories and how many carbs in Chicken Francese. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 521 (26% DV)
Fat: 33g (51% DV)
Carbohydrates: 23g (8% DV)
Protein: 35g (71% DV)
Ingredients:  Makes 4 servings (4 pieces)
4 
 
1  cup
 
1/4  cup
 
1/2  teaspoon
 
3  pinches
 
1  cup
 
4 
 
2  ounces
 
1/2 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken Francese ingredients. The serving size for any ingredient in Chicken Francese may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
season chicken; dip into egg and then into flour and fry in light oiled pan for 2-3 min each side. place into casserole dish. Separately add broth to pan, add butter and parsley. Let simmer for a few min. Then pour sauce into casserole on top of chicken breasts and squeeze 1/2 lemon on top. Serve.
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