Grilled Strawberry Shortcake Push It Up Pops

4  ounces		strawberries, grilled 3 to 4 minutes, then chopped
1  tablespoon		brown sugar
2  cups		Bisquick Heart Smart® mix
2/3  cup		low-fat milk
4  tablespoons		sugar
1  teaspoon		Grated peel of 1 lemon
2  tablespoons		Fat-free whipped topping

Tip: Click on the ingredient links to learn the nutritional information for all the Grilled Strawberry Shortcake Push It Up Pops ingredients. The serving size for any ingredient in Grilled Strawberry Shortcake Push It Up Pops may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1 Mix grilled strawberries and brown sugar; set aside
2 Heat oven to 425°F. Grease or spray 16 mini muffin cups. Mix Bisquick mix, milk, sugar and lemon peel. Spoon batter into cups. Bake 10 to 12 minutes or until browning on top. Cool a few minutes before removing from muffin cups; cool completely.
3 Place 1 shortcake into push-up pop. Add whipped topping and about 1 teaspoon strawberries. Repeat. Refrigerate until ready to serve