Blueberry Snack Cake Recipe

2  cups		pillsbury all-purpose flour
1-1/2  cups		florida naturals sugar
1/2  cup		cold butter, cubed smart balance buttery sticks
1  teaspoon		argo baking powder
1  cup		hood fat free milk
2		eggs,s separated
2  cups		fresh or frozen blueberries

Tip: Click on the ingredient links to learn the nutritional information for all the Blueberry Snack Cake Recipe ingredients. The serving size for any ingredient in Blueberry Snack Cake Recipe may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a large bowl, combine flour and sugar. Cut in butter until crumbly; set aside 3/4 cup for topping. Beat in the baking powder, milk and egg yolks to remaining mixture until well combined. Beat egg whites until soft peaks form; fold into batter.
Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350° for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean. Yield: 15-18 servings.