Low-fat strawberry mousse

1/4  cup		boiling water
1/2  ounce		gelatin- powder
3/4  cup		egg whites
2  tablespoons		sugar
20  ounces		strawberry yogurt
1  cup		strawberries- halved

Tip: Click on the ingredient links to learn the nutritional information for all the Low-fat strawberry mousse ingredients. The serving size for any ingredient in Low-fat strawberry mousse may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place boiling water in a small heatproof jug. Sprinkle over gelatine. Whisk with a fork until gelatine has dissolved. Set aside for 10 minutes to cool.

Using an electric mixer, beat egg white and sugar until soft peaks form.

Place yoghurt in a bowl. Gradually add gelatine mixture, whisking until well combined. Fold egg white mixture through yoghurt mixture until just combined. Spoon mixture into a 6 cup-capacity bowl. Cover. Refrigerate for 4 hours or until set.

Top mousse with strawberries. Serve.