Layered Strawberry Shakes

16  ounces		fresh strawberries, coarsely chopped
4  cups		Edy's no sugar added vanilla ice cream
3/4  cup		hood fat free milk
6  tablespoons		Keebler Ice Cream Toppings COOKIES 'N CREME

Tip: Click on the ingredient links to learn the nutritional information for all the Layered Strawberry Shakes ingredients. The serving size for any ingredient in Layered Strawberry Shakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In blender, place strawberries. Cover and blend on high speed about 1 minute, stopping blender occasionally to stir, until smooth. Remove from blender. Rinse blender.
2
In blender, place ice cream and milk. Cover and blend on high speed about 2 minutes, stopping blender occasionally to stir, until smooth and creamy.
3
When ready to serve, in each of six 10- to 12-ounce glasses, layer 1/4 cup blended ice cream, 1/3 cup strawberry puree and another 1/4 cup blended ice cream.