Homemade chocolate chip cookies

2-1/4  cups		Flour
3/4  cup		Sugar
3/4  cup		Brown sugar
1  teaspoon		Vanilla
1/2  cup		Butter
8  ounces		Gluten free chocolate chips
1  teaspoon		Baking soda
1  teaspoon		Hot water
1/2  cup		Butter - Salted

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade chocolate chip cookies ingredients. The serving size for any ingredient in Homemade chocolate chip cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.) Preheat oven to 375 F.
2.) Cream butter in one bowl, set aside. In a separate bowl dissolve hot water and baking soda.
3.) Sift flour into butter and mix together. Add beaten eggs.
4.) In separate bowl mix brown sugar and sugar and then add to flour mixture. Mix together until smooth.
5.) Stir in chocolate chips.
6.) Bake at 375 F for about 10 minutes or until golden brown.