Trail mix cookies

1-1/2  cups		regular rolled oats
1  cup		coconut flakes
1  teaspoon		cinnamon
1/2  teaspoon		allspice
1/4  cup		of almond meal
1/2  cup		pecans, finely chopped
1  cup		dried apricots, chopped
1-1/2  cups		ripe bananas, mashed
1/4  cup		canola oil
1  teaspoon		vanilla extract

Tip: Click on the ingredient links to learn the nutritional information for all the Trail mix cookies ingredients. The serving size for any ingredient in Trail mix cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350F Line baking sheet with parchment paper.

In a large bowl, combine rolled oats, almond meal, mixed nuts and coconut flakes. Stir in allspice and cinnamon. Add dried fruit and stir until well and evenly mixed. Make sure the dried fruit do not stick together in big batches.
In another bowl, combine canola oil, mashed banana and vanilla extract. Pour wet ingredients over dry ingredients and stir until well combined.

Take a large cookie cutter and press spoonfuls of the batter into it. Remove cookie cutter. (I used a #30 portion scoop)Bake for about 20 minutes or until edges are golden brown.