Baked Oatmeal with Fruit

1  cup		old fashioned rolled oats
1/4  cup		chopped walnuts
1/2  teaspoon		baking powder
3/4  teaspoon		ground cinnamon
1/2  teaspoon		of salt
1  tablespoon		pure maple syrup
1  cup		non-fat milk
1		large egg, lightly beaten
2  tablespoons		coconut oil, melted and cooled
1  teaspoon		vanilla extract
2		ripe bananas--sliced
1  cup		blueberries

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Oatmeal with Fruit ingredients. The serving size for any ingredient in Baked Oatmeal with Fruit may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 375. Spray a 2 quart baking dish. In a medium bowl, combine oats, half of nuts, baking powder, cinnamon and salt. Stir with a fork to combine. In a liquid measuring cup, combine the maple syrup, milk, egg, butter and vanilla. Place sliced bananas in single layer in baking dish. Top with half of the berries. Sprinkle the dry oat mixture over the fruit in an even layer. Pour the liquid mixture evenly over the oats. Sprinkle the remaining nuts and berries over the top. Bake for 35-40 minutes, until the top is browned and oats have set. Let cool 10 minutes before serving.