Cruz Santana's - Homemade Mayonnaise in the Blender

1  cup		vegetable oil
1		egg
1  tablespoon		lemon juice
1/4  teaspoon		dry mustard
3/4  teaspoon		salt
1  tablespoon		hot water

Tip: Click on the ingredient links to learn the nutritional information for all the Cruz Santana's - Homemade Mayonnaise in the Blender ingredients. The serving size for any ingredient in Cruz Santana's - Homemade Mayonnaise in the Blender may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1 - Whizz 1/4 cup of the vegetable oil with the egg, lemon juice, dry mustard and salt in a blender for a few seconds.
2 - Slowly drizzle the remaining 3/4 cup of vegetable oil into the mixture (through the top hatch) while the blender is running.
3 - Finally, blend in the hot water.
4 - Refrigerate until use.