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Rhubarb Upside down Cake

Check out the Rhubarb Upside down Cake calories and how many carbs in Rhubarb Upside down Cake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 284 (14% DV)
Fat: 9g (13% DV)
Carbohydrates: 50g (17% DV)
Protein: 4g (7% DV)
Ingredients:  Makes 12 servings (12 each)
3  cups
 
10 
 
1-3/4  cups
 
1/2  cup
 
2 
 
1-3/4  cups
 
3  teaspoons
 
1/4  teaspoon
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Rhubarb Upside down Cake ingredients. The serving size for any ingredient in Rhubarb Upside down Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Toss rhubarb with 1 cup sugar, arrange in 9"x13" ovenproof pan
Top with cut marshmallows
In separate bowl; cream butter & 3/4 cups sugar
Beat in eggs and milk
Mix together flour baking powder and salt
Stir dry ingredients into butter & egg mixture, mixing well
Spread over rhubarb and marshmallows.
Bake 60 minutes. Servbe with ice cream or whipped cream.
Are you interested in seeing additional foods like Rhubarb Upside down Cake? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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