Reese's Peanut Butter Brownies

1  tablespoon		margarine
2  cups		plus 2 tablespoons sugar, divided
2/3  cup		Cocoa
4		eggs, beatens
2  teaspoons		vanilla extract
3/4  cup		all-purpose flour
1/2  teaspoon		salt
1/4  teaspoon		baking soda
6-2/3  pieces		REESE'S Mini Peanut Butter Cups, divided
1/2  cup		Skippy Reduced Fat Creamy Peanut Butter

Tip: Click on the ingredient links to learn the nutritional information for all the Reese's Peanut Butter Brownies ingredients. The serving size for any ingredient in Reese's Peanut Butter Brownies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1 Heat oven to 350F. Grease 13x9x2-inch baking pan.
2 Melt butter in medium saucepan over low heat. Add 2 cups sugar and cocoa; stir to blend. Remove from heat. Stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in 2/3 cup mini peanut butter cups; spread mixture in prepared pan.
3 Combine peanut butter and remaining 2 tablespoons sugar. Drop by tablespoons onto chocolate batter. Swirl with metal spatula or knife for marbled effect.
4 Bake 25 to 30 minutes or until brownie starts to pull from edges of pan and is set. Cool 45 minutes; sprinkle remaining 2/3 cup peanut butter cups over surface, pressing in slightly. Cool completely in pan on wire rack. Cut into squares or triangles. About 36 brownies.