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yogurt and banana frozen dessert

Check out the yogurt and banana frozen dessert calories and how many carbs in yogurt and banana frozen dessert. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 197 (10% DV)
Fat: 4g (6% DV)
Carbohydrates: 34g (11% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 9 servings (9 each)
3/4  cup
 
2  tablespoons
 
2  tablespoons
 
3-2/5  ounces
 
2  cups
 
1/4  cup
 
1-1/2  cups
 
2 
 
3  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the yogurt and banana frozen dessert ingredients. The serving size for any ingredient in yogurt and banana frozen dessert may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Spray 8-inch square pan with cooking spray or line with nonstick foil. In small bowl, mix crumbs, sugar and melted butter until crumbly. Press in bottom of pan. Freeze 10 minutes
2)Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm.
3
Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.
Are you interested in seeing additional foods like yogurt and banana frozen dessert? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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