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fruit cake, red white and blue

Check out the fruit cake, red white and blue calories and how many carbs in fruit cake, red white and blue. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Normal
Calories: 89 (4% DV)
Fat: 0g (0% DV)
Carbohydrates: 17g (6% DV)
Protein: 5g (9% DV)
Ingredients:  Makes 12 servings (12 each)

Tip: Click on the ingredient links to learn the nutritional information for all the fruit cake, red white and blue ingredients. The serving size for any ingredient in fruit cake, red white and blue may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In medium bowl, beat cream cheese, yogurt and sugar with electric mixer on medium speed about 30 seconds or until smooth.
2
Just before serving, place 1 watermelon round on serving platter; top with one-third of the cream cheese mixture. Place half of the berries on top of cream cheese. Gently place second watermelon round over berries. Repeat layers of cream cheese mixture, berries (saving a few for the top) and watermelon round. Spread remaining cream cheese mixture on top, and garnish with remaining berries.
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