Mississippi Mud Cake

1  cup		mashed banana
1/2  cup		cocoa
1  cup		egg substitute (equal to 4 eggs)
1  teaspoon		vanilla
2  cups		sugar
1-1/2  cups		flour
1  cup		coconut
1  lb.		Sugar - Powdered, Unsifted
1/2  cup		Nonfat Milk without Added Vitamins A & D
1/2  cup		Karo Corn Syrup
4  cups		Miniature Marshmallows

Tip: Click on the ingredient links to learn the nutritional information for all the Mississippi Mud Cake ingredients. The serving size for any ingredient in Mississippi Mud Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1)Heat oven to 350 and spray a 9x13 pan
2) Mix together cocoa, sugar, flour and coconut
3) Mix banana, egg substitute, vanilla in a separate bowl
4) Blend wet into dry
5)Bake 30 minutes
6) Scatter marshmallows ontop of cake and place back in oven for 3 minutes
7) While cake is baking mix together powdered sugar, cocoa, milk, corn syrup and vanilla
8) Pour frosting ontop of cake and let cool