Mushroom Stew

4		garlic cloves,s minced
2  cups		canned mushrooms
2  cups		fresh or canned tomatoes
1/4  teaspoon		dried marjoram leaves
1/4  teaspoon		salt
1/8  teaspoon		ground black pepper
2  tablespoons		chopped fresh basil
1  cup		Tomato Sauce
1/3  cup		Splenda No Calorie Sweetener

Tip: Click on the ingredient links to learn the nutritional information for all the Mushroom Stew ingredients. The serving size for any ingredient in Mushroom Stew may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In large nonstick skillet, heat oil; add garlic. Cook over medium heat, stirring frequently, 1 minute. Add mushrooms and broth. Cook, covered, about 7 minutes, until mushrooms are almost tender.

Stir in tomatoes, marjoram, salt and pepper; cook minutes. Stir in basil and serve..

Per serving: 51 calories, 2 g Protein, 3 g Fat, 5 g Carbohydrate, 328 mg Sodium, 0 mg Cholesterol, 1 g Fiber