Oatmeal Peanut Butter Coconut Cookies

2/3  cup		vegetable oil
1  cup		natural peanut butter (I use crunchy)
1/4  cup		sugar
3/4  cup		brown sugar
2		eggs
1  teaspoon		vanilla
1/4  cup		unsweetened shredded coconut
3  cups		oats (I use half old fashioned, half quick oats)
1-1/4  cups		whole wheat flour
1  teaspoon		baking powder
1/2  teaspoon		baking soda

Tip: Click on the ingredient links to learn the nutritional information for all the Oatmeal Peanut Butter Coconut Cookies ingredients. The serving size for any ingredient in Oatmeal Peanut Butter Coconut Cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Directions
1.Preheat oven to 375° F.
2.Beat together oil and peanut butter. Then add in eggs, sugar, and vanilla and beat until mixed. Stir in coconut.
3.In a separate bowl mix together oats, flour, baking powder, and baking soda. Stir this into the peanut butter mixture.
4.Drop onto a greased baking sheet in 1 1/2 tablespoons globs. Gently press to flatten and bake for 10 to 12 minutes or until lightly browned. Cool on a cooling rack, and don’t spoil your dinner.

Makes three and a half dozen cookies (42).