zucchini bread

3  cups		white whole wheat flour or just whole wheat
1		zucchini about medium size shredded
1		apple golden delicious or gala shredded
2		eggs
1-1/2  cups		apple sauce unsweetened.
1-1/2  tablespoons		ground cinnamon
1  teaspoon		baking powder
1  teaspoon		baking soda
1  teaspoon		salt
1/4  cup		honey
1/4  cup		vegetable oil
1-1/2  cups		sugar

Tip: Click on the ingredient links to learn the nutritional information for all the zucchini bread ingredients. The serving size for any ingredient in zucchini bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1
Preheat oven to 325 degrees and prepare your loaf pans.
Start shredding your zucchini and apple. Don't drain the zucchini set aside. Mix in apple sauce, eggs, oil, vanilla extract, honey and sugar and set mixture aside.
2
Sift flour with salt, cinnamon, baking powder and baking soda. Fold in into zucchini mixture with wooden spoon or mixer until well combined. Divide batter into 2 loaf pans. Cook for 50-60 minutes until toothpick comes out clean. My oven takes about 50 minutes but every oven is different.
3
Take out of oven and let it cool in pan for 10 minutes. Take out of pan and let the loafs cool on a wire rack or cutting board for 20 minutes. Start slicing and enjoy with butter or jam if desired or just by itself is really good.