Chocolate Peanut Butter Banana Fudge

1/4  cup		Soynut Butter
80  grams		of Banana
2  tablespoons		Cocoa Powder
1/4  teaspoon		Ground Cinnamon

Tip: Click on the ingredient links to learn the nutritional information for all the Chocolate Peanut Butter Banana Fudge ingredients. The serving size for any ingredient in Chocolate Peanut Butter Banana Fudge may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Make sure your Soynut butter or Other nut butter is melted before use. Combine all ingredients in a mini food processor (or double the recipe for a regular-sized food processor, so it’ll blend better.) Then smooth the fudge into a container or even candy molds. (Plastic containers work well, because you can pop the fudge right out.) Place in the fridge for a few hours, or freeze for a few minutes. You can freeze it for longer periods of time, but just be sure to thaw for at least 15-20 minutes prior to eating.