Check out the Beer Cheese Soup IV calories and how many carbs in Beer Cheese Soup IV. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Wednesday, August 29, 2012 at 3:09pm
filed under
Soups
Serving size: 1 each Recipe category: Soups Prep time: 10 min Cook time: 20 min Difficulty: Normal
Calories: 248 (12% DV) Fat: 10g (16% DV) Carbohydrates: 16g (5% DV) Protein: 16g (33% DV)
Description: By: CHEFETTE
"A yummy beer, cheese and cauliflower soup...and quick, too! Garnish with crumbled bacon if desired."
Ingredients: Makes 6 servings (6 each)
2
cups
1
tablespoon
1/2
cup
1
1
teaspoon
12
fl. oz.
14-1/2
ounces
3
tablespoons
3
tablespoons
2
cups
2
cups
Directions:
1
In a small saucepan over medium heat, cook cauliflower in water to cover until just tender, 5 to 10 minutes. Drain and set aside.
2
In a large pot over medium heat, melt margarine. Stir in onion, garlic and Worcestershire and cook until onion is translucent. Pour in beer and bring to a boil. Pour in chicken broth and return to a boil. Then reduce heat, stir in cauliflower, and heat through.
3
In a small bowl, combine cornstarch and 3 tablespoons water, stirring to dissolve. Set aside. Stir half-and-half and Cheddar into the soup until the cheese melts. Stir in cornstarch mixture and continue to cook and stir until soup thickens. Serve at once.