almond milk

1  cup		almonds
3  cups		water
1/2  teaspoon		agave
1/2  teaspoon		vanilla
2  pinches		Ground Cinnamon

Tip: Click on the ingredient links to learn the nutritional information for all the almond milk ingredients. The serving size for any ingredient in almond milk may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Soak almonds 24 hrs, changing water after 12 hrs, rinsing between soaks
Rinse again and pour whole almonds, skin on, into blender
Add filtered water
Run blender until chopped fine, time depends upon blender used
Pour into nut bag and squeeze out nut milk
Rinse blender and put strained nut milk into it, adding remaining ingredients
Blend till mixed
Place in qt canning jar and refrigerate