Chocolate Lovers Dream Cake

1  piece		Betty Crocker Super Moist Butter receipe chocolate cake mix
1/2  cup		chocolate milk
3  tablespoons		butter
3		egglands best large eggs
16  ounces		light sour cream
1  package		size chocolate fudge instant pudding and pie filling mix
12  ounces		semisweet chocolate chips
3/4  cup		Nestle Semi-Sweet morsels
3  tablespoons		Karo Light Corn Syrup
1-1/2  teaspoons		Water

Tip: Click on the ingredient links to learn the nutritional information for all the Chocolate Lovers Dream Cake ingredients. The serving size for any ingredient in Chocolate Lovers Dream Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat oven to 350 degrees; generously grease 12 cup bundt pan with baking spray. mix cake mix, chocolate milk, butter, eggs, sour cream, and dry pudding mix in large bowl with spoon until well blended - batter will be very thick. stir in chocolate chips, spoon into pan. bake 55-65 minutes or until top springs back when touched lightly in center. turn pan upside down onto wire rack or heatproof serving plate and let cool completely about 2 hours. to make glaze: heat last three ingredients in small saucepan over low heat stirring frequently until chocolate chips are melted and mixture is smooth. drizzle over cake. store loosely covered at room temperature