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Kathy's Homemade Vegetable Soup

Check out the Kathy's Homemade Vegetable Soup calories and how many carbs in Kathy's Homemade Vegetable Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 60 (3% DV)
Fat: 0g (0% DV)
Carbohydrates: 12g (4% DV)
Protein: 3g (5% DV)
Ingredients:  Makes 10 servings (10 bowls)
1/2  cup
 
3/4  cup
 
1  cup
 
1  cup
 
1/2  cup
 
1/2  cup
 
1/2  cup
 
1-1/2  cups
 
1  cup
 
16  ounces
 
2  cups
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Kathy's Homemade Vegetable Soup ingredients. The serving size for any ingredient in Kathy's Homemade Vegetable Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cook the onions, celery and carrots in water and chicken broth until tender. Add cabbage and continue to cook for another 10 minutes. Add all the remaining ingredients and cook over a medium heat for another 30m minutes or until all veggies are tender. Add salt and pepper to taste.
Are you interested in seeing additional foods like Kathy's Homemade Vegetable Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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