Check out the Pink Lemonade Cookies calories and how many carbs in Pink Lemonade Cookies. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Wednesday, September 26, 2012 at 1:43pm
filed under
Desserts
Serving size: 2 each
Recipe category: Desserts
Prep time: 10 min
Cook time: 14 min
Difficulty: Easy
Calories: 323 (16% DV)
Fat: 11g (17% DV)
Carbohydrates: 51g (17% DV)
Protein: 5g (9% DV)
Description: Fundraiser cookies......package the dry ingredients in 1 qt jar and raise $$$ for Breast cancer Research!Combine the flour with the baking soda and baking powder.
Starting with the Tang, then sugar, vanilla chips and ending with the flour mixture. Layer the ingredients in a clean glass wide mouth quart sized jar. Press each layer firmly in place before adding the next ingredient.
Attach a recipe card with the following instructions to the jar.
Pink Lemonade Cookies
Ingredients: Makes 15 servings (30 each)
4
ounces
3/4
cup
3-1/4
cups
12
ounces
1
teaspoon
1/2
cup
1/2
teaspoon
1/2
teaspoon
1
Tip: Click on the ingredient links to learn the nutritional information for all the Pink Lemonade Cookies ingredients. The serving size for any ingredient in Pink Lemonade Cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Starting with the lemonade mix, then sugar, vanilla chips and ending with the flour mixture. Combine with the baking soda and baking powder.. Preheat oven to 375 degrees F (190 degrees C).. into a large mixing bowl. Add 1/2 cup softened butter, 1 egg slightly beaten and teaspoon vanilla extract. Mix until completely blended. Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes or until tops are very lightly browned. Cool for 5 minutes on the sheet then remove cookies to wire racks to cool completely.