Libby's famous Pumpkin Pie

3/4  cup		Granulated Sugar
1  teaspoon		Ground Cinnamon
1/2  teaspoon		Salt
1/2  teaspoon		Ground Ginger
1/4  teaspoon		Ground Cloves
2		Large Eggs
15  ounces		Pure Pumpkin
2  tablespoons		Evaporated Milk
350  grams		unbaked 9-inch Pie Shell

Tip: Click on the ingredient links to learn the nutritional information for all the Libby's famous Pumpkin Pie ingredients. The serving size for any ingredient in Libby's famous Pumpkin Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Directions

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.