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Beef Barley Vegetable Soup

Check out the Beef Barley Vegetable Soup calories and how many carbs in Beef Barley Vegetable Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 218 (11% DV)
Fat: 8g (12% DV)
Carbohydrates: 19g (6% DV)
Protein: 18g (36% DV)
Ingredients:  Makes 7 servings (14 cups)
1  tablespoon
 
1-1/4  cups
 
5 
 
2  cups
 
16  ounces
 
12  ounces
 
2  cups
 
8  cups
 
1/2  tablespoon
 
1  pinch
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Beef Barley Vegetable Soup ingredients. The serving size for any ingredient in Beef Barley Vegetable Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Heat oil in stock pot and saute beef until just browned. Add onions, celery, carrots, mushrooms, tomatoes, steak seasoning, pepper and barley and saute another 1-2 minutes. Add the beef broth and bring to a boil. Lower heat to medium low and simmer covered for at least 1 hour or until the barley and vegetables are cooked through.
Are you interested in seeing additional foods like Beef Barley Vegetable Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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