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venison stew

Check out the venison stew calories and how many carbs in venison stew. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 221 (11% DV)
Fat: 3g (4% DV)
Carbohydrates: 29g (10% DV)
Protein: 20g (40% DV)
Ingredients:  Makes 20 servings (20 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the venison stew ingredients. The serving size for any ingredient in venison stew may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
brown venison that has been tenderized. Pour into large crock pot. Sautee onions, celery, and bell peppers. pour into crock pot. MIx the gravy packers as directed and pour ove the meat. Add the brown gravy in the jar to the meat. Add 1 pt. ofwter. Add Carrots, and potatoes. Cook until done.
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