Gaby's Chicken Vegetable Rice Soup

1  cup		Carrots, cut into bite size pieces
1		stalk celery, chopped
1/2  cup		onion, chopped
1		medium red potato
1  cup		Great Value mixed vegetables
1  tablespoon		canola oil
14-1/2  ounces		Swanson Low sodium Chicken Broth
1  tablespoon		Better than bouillon
6  cups		well water
1/2  tablespoon		Emeril's Essence
1/3  cup		long grain rice

Tip: Click on the ingredient links to learn the nutritional information for all the Gaby's Chicken Vegetable Rice Soup ingredients. The serving size for any ingredient in Gaby's Chicken Vegetable Rice Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Chop all whole vegetables
In a suitable size pot, heat the oil til hot
Add the chopped vegetables and the mixed vegetables and sweat til onion is translucent.
Stir in the Emeril's Essence into the vegetables
Add the broth, better-than-bouillon and bring to a full boil.
Stir in the rice and reduce heat to fast simmer for 20 minutes. Test for doness on the rice and adjust cooking time accordingly.