Gaby's Vegetable Soup w/Soup Pasta

1/2  cup		onion, chopped
1		celery rib, chopped
1		small red potato, diced small
1  tablespoon		tomato paste
1/2  cup		La Moderna pasta shells
6  cups		water
2  tablespoons		Tbs Better than Boullion Chicken base
1		frozen mixed vegetable
1  teaspoon		Oil- Great Value Canola Oil
1  teaspoon		Oregano - Dried, Leaves

Tip: Click on the ingredient links to learn the nutritional information for all the Gaby's Vegetable Soup w/Soup Pasta ingredients. The serving size for any ingredient in Gaby's Vegetable Soup w/Soup Pasta may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat large pot over medium-high heat. Add Canola Oil and heat til it starts to move around. Add the chopped vegetables and stir til coated with oil, saute for two minutes. Add tomato paste and stir again til evenly spread over vegetables.

Add water and chicken base and bring to fast boil. Add pasta and oregano and cook for ten minutes. Add your frozen vegetables of choice and cook for eight more minutes.