Yolanda's Healthy Muffins

3/4  cup		wheat bran
1/4  cup		Low Fat Plain Yogurt
1		Large Egg - Raw
1/3  cup		Ideal no calorie sweetener
1  teaspoon		Vanilla Extract
1/4  cup		Whole Wheat Flour
3/4  teaspoon		Straight Phosphate Double Acting Baking Powder
3/4  teaspoon		Baking Soda
1/2  teaspoon		Ground Cinnamon
1/3  cup		blueberries frozen-superstore
1/4  cup		Ocean Spray Craisins Original Dried Cranberries
1/2  cup		silk true almond unsweetened beverage

Tip: Click on the ingredient links to learn the nutritional information for all the Yolanda's Healthy Muffins ingredients. The serving size for any ingredient in Yolanda's Healthy Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

stir dry together
stir wet together
stir together and put some blueberries in middle and on top of muffins
Apple Muffins - can use an apple instead of blueberries and craisins/double the cinnamon/applesauce instead of yogurt/oatmeal instead of bran -makes 6 muffins (double recipe made 12)
Pumpkin Muffins - can use pumpkin instead of yogurt/double the pumpkin pie spice instead of cinnamon/instead of fruit 1/4 cup raisins
Banana Muffins - can substitute a banana for the yogurt/ 2 T chocolate chips instead of fruit