Bean Pie

2		deep-dish prepared pie crusts
31  ounces		navy beans, rinsed and drained
12  fl. oz.		evaporated milk
1/2  cup		butter, melted
1  teaspoon		ground cinnamon
1  teaspoon		grated nutmeg
2  tablespoons		all-purpose flour
2-1/2  cups		white sugar
2  tablespoons		vanilla extract
2		eggs
2		egg yolks

Tip: Click on the ingredient links to learn the nutritional information for all the Bean Pie ingredients. The serving size for any ingredient in Bean Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 450 degrees F (230 degrees C). Place pie crusts into 9-inch pie dishes.
In a food processor, place the navy beans, evaporated milk, melted butter, cinnamon, nutmeg, flour, sugar, vanilla extract, eggs, and egg yolks; pulse the mixture a few times, then process until smooth, about 1 minute. Pour the filling into the prepared pie crusts.
Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until the filling is set and the crust is golden brown, an additional 35 minutes. Cool before slicing. Eat warm or cold. Refrigerate leftovers.