Napa Cabbage, Zucchini, Celery & Portobello Mushroom
Soup

12  cups		of water
200  grams		napa cabbage
4  cups		romaine lettuce
248  grams		zucchini
124  grams		yellow onion
98  grams		portobello mushroom
179  grams		celery
4  teaspoons		vegetable stock mix
4  teaspoons		chicken stock mix
1  teaspoon		vegeta
1  tablespoon		Canola Oil

Tip: Click on the ingredient links to learn the nutritional information for all the Napa Cabbage, Zucchini, Celery & Portobello Mushroom Soup ingredients. The serving size for any ingredient in Napa Cabbage, Zucchini, Celery & Portobello Mushroom Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Chop all the vegetables
Set the water to boil
In the meantime heat up the oil
Add the onions and cook for 1 or 2 minutes
Add the celery and and cabbage and cook for another minute
Add the cooked onion, cabbage and celery to the water
Add the stock powders and bring to a boil and then simmer for 10 minutes
Add the zucchini, mushrooms, lettuce and vegeta powder and simmer for another 5-10 minutes
Serve and enjoy!