Almond Butter Sandwich Bread

1  cup		natural peanut butter, smooth
3		eggs
1  tablespoon		vinegar
1/2  teaspoon		baking soda
1/4  teaspoon		salt
1  packet		sweetener (optional)

Tip: Click on the ingredient links to learn the nutritional information for all the Almond Butter Sandwich Bread ingredients. The serving size for any ingredient in Almond Butter Sandwich Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Blend peanut butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing.

The texture of this loaf is fantastic. It is not dense like many coconut flour breads. It is springy, yet sturdy enough to hold together well for sandwiches. If you don't mind a slight nutty flavor, this will be a go to recipe. It can be made into muffins too. Just think, a great bread with no specialty ingredients or time consuming methods.