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Lemon Cream Pie

Check out the Lemon Cream Pie calories and how many carbs in Lemon Cream Pie. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 104 (5% DV)
Fat: 9g (14% DV)
Carbohydrates: 2g (1% DV)
Protein: 4g (7% DV)
Ingredients:  Makes 8 servings (8 pieces)
4 
 
1/4  cup
 
1  teaspoon
 
2  teaspoons
 
2  teaspoons
 
1  teaspoon
 
2  cups
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Lemon Cream Pie ingredients. The serving size for any ingredient in Lemon Cream Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Butter a 9 inch pie pan.

Combine all other ingredients in a blender and blend until smooth. Pour into prepared pie pan.

Bake in a 350 degree F oven for 1 hour until top is golden brown and set. Cool on wire rack. Store in the fridge overnight.

Whip some real cream with a bit of sweetener and serve on top.
Are you interested in seeing additional foods like Lemon Cream Pie? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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