cookie dough bites

1-1/4  cups		chickpeas
2  teaspoons		vanilla extract
10  tablespoons		natural peanut butter
1/4  cup		honey
1  teaspoon		baking powder
90  grams		chocolate chips

Tip: Click on the ingredient links to learn the nutritional information for all the cookie dough bites ingredients. The serving size for any ingredient in cookie dough bites may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat your oven to 350°F

Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they’re combined.

Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.

With wet hands, form into 1.5 inch balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don’t do much rising. Bake for about 10 minutes.