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Currie Turkey Vegetable Soup

Check out the Currie Turkey Vegetable Soup calories and how many carbs in Currie Turkey Vegetable Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1-1/3 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 192 (10% DV)
Fat: 11g (17% DV)
Carbohydrates: 14g (5% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 6 servings (8-0/1 cups)
1  cup
 
2  tablespoons
 
2  tablespoons
 
3/4  teaspoon
 
3  cups
 
1  cup
 
1 
 
1/2  cup
 
2  tablespoons
 
1-1/2  teaspoons
 
4  ounces
 
1-1/2  cups
 
1/4  teaspoon
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Currie Turkey Vegetable Soup ingredients. The serving size for any ingredient in Currie Turkey Vegetable Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Saute' onion in canola oil in large Dutch oven, until tender
Stir in flour and curry, until blended
Stir in chicken broth. Add potatoes, celery, carrots, parsley, and sage. Bring to boil, and simmer until vegetables are tender, about 15 minutes.
Stir in turkey, half-and-half, salt and pepper. Cook and stir until heated through. Adjust seasonings, if necessary
Are you interested in seeing additional foods like Currie Turkey Vegetable Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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