slow cooker meatball- bean stew (Betty Crocker)

1/2  cup		medium onion, coarsely chopped
16  ounces		baked beans, undrained
14-1/2  ounces		stewed tomatoes with Italian herbs, undrained
12  ounces		frozen cooked Italian-style meatballs
2  cups		medium zucchini, halved lengthwise, sliced
1  serving		frozen mixed vegetables, thawed

Tip: Click on the ingredient links to learn the nutritional information for all the slow cooker meatball- bean stew (Betty Crocker) ingredients. The serving size for any ingredient in slow cooker meatball- bean stew (Betty Crocker) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.