White Wine Cake

1		yellow cake mix
3  ounces		Jell-O vanilla instant pudding mix
3/4  cup		Wesson oil
1/4  cup		water
4		eggs
1/4  cup		brown sugar
2  teaspoons		cinnamon
1/2  cup		white wine
1/2  cup		chopped nuts
1  tablespoon		butter
1  cup		sugar
1/4  cup		water
1/4  cup		Chardonnay wine

Tip: Click on the ingredient links to learn the nutritional information for all the White Wine Cake ingredients. The serving size for any ingredient in White Wine Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350°F. Combine the first 8 ingredients, except nuts, and mix together. Spray Bundt pan and sprinkle nuts on bottom. Pour batter over nuts.

NOTE: THE LAST FOUR INGREDIENTS ARE FOR THE GLAZE ONLY!
Bake 1 hour. Remove from oven and slowly pour glaze on cake. Cool 15 minutes and turn out of pan.

Glaze use last 4 ingredients
Boil butter, sugar and water for 3 minutes. Remove from heat and stir in wine. Cool.