LITE GRILLED SWISS CHEESE SAMMIE ON RYE

2  slices		PEPPERIDGE FARM RYE PUMPERNICKLE SWIRL BREAD
2  slices		LITE SWISS CHEESE
2  ounces		Vlasic Stackers Dill Pickles
2  tablespoons		Grey Poupon Dijon Mustard
6		Butter Flavor Canola Oil Cooking Sprays

Tip: Click on the ingredient links to learn the nutritional information for all the LITE GRILLED SWISS CHEESE SAMMIE ON RYE ingredients. The serving size for any ingredient in LITE GRILLED SWISS CHEESE SAMMIE ON RYE may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

HEAT MED PAN ON MED - MED LOW MEAT FOR 1 MIN WHITE PUTTING SANDWICH TOGETHER.

SPREAD EACH SLICE OF BREAD WITH 1 TBSP OF MUSTARD TOP WITH SLICE OF CHEESE THEN PICKLES, THEN OTHER SLICE OF CHEESE AND OTHER SLICE OF BREAD WITH MUSTARD.

SPRAY BOTH SIDES OF SANDWICH AND PLACE IN PREHEATED PAN.

PLACE SOMETHING WEIGHTED ON TOP ( I USE A SMALL SUACE PAN WITH A UNOPENED SMALL CAN OF SOUP INSIDE OR COOK IN PANINI MAKER) FOR 1-3 MIN PER SIDE.