LOADED BAKED POTATO SOUP

6  cups		YUKON GOLD POTATO
1-1/2  cups		YELLOW ONION
8  fl. oz.		Healthy Request Cream of Chicken Soup - Canned, Condensed
2  cups		Swanson Chicken Broth - 99% Fat Free
4  ounces		Philadelphia Reduce Fat/Light Cream Cheese
1-1/2  cups		Water

Tip: Click on the ingredient links to learn the nutritional information for all the LOADED BAKED POTATO SOUP ingredients. The serving size for any ingredient in LOADED BAKED POTATO SOUP may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

TURN CROCKPOT ON LOW.
CHOP ONION AND PLACE IN BOTTOM OF CROCKPOT.
PEEL AND MED CHOP POTATOES (1 INCH CUBES) OR USE A FROZEN BAG OR CUBED OREIDA POTATOES AND PLACE IN BOTTOM OF CROCKPOT.
ADD 1 CAN OF CREAM OF CHICKEN SOUP AND USING NOW EMPTY CAN FILL 2 TIMES WITH WATER AND POUR INTO CROCKPOT.
ADD 2 CUPS OF CHICKEN BROTH.
COOK ON LOW 3-4 HRS.
ADD 40Z CREAM CHEESE LAST 30-40 MIN OF COOKING.
TOP WITH SLICED GREEN ONIONS, BACON BITS, AND SMALL AMT OF FAT FREE SHREDDED CHEDDAR CHEESE.