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Turkey Veggie Soup

Check out the Turkey Veggie Soup calories and how many carbs in Turkey Veggie Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 95 (5% DV)
Fat: 4g (6% DV)
Carbohydrates: 3g (1% DV)
Protein: 13g (26% DV)
Description: Soup made with turkey breast and what ever veggies you have in the fridge.
Ingredients:  Makes 24 servings (24 cups)
3  lb.
 
12  cups
 
4  tablespoons
 
2  cups
 
2  cups
 
1  cup
 
1/4 
 
10 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Turkey Veggie Soup ingredients. The serving size for any ingredient in Turkey Veggie Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Place whole turkey breast in crockpot, cover with water then slow cook for 8 hours, let cool then debone meat. Put meat back in pot, add the chopped veggies,(I use whatever veggies I have in the fridge), add soup base and other spices to taste then simmer until veggies are cooked. I divide the turkey in smaller portions to freeze.
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