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Low Carb Cheesecake

Check out the Low Carb Cheesecake calories and how many carbs in Low Carb Cheesecake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 166 (8% DV)
Fat: 13g (19% DV)
Carbohydrates: 4g (1% DV)
Protein: 5g (9% DV)
Ingredients:  Makes 12 servings (12 slices)
16  ounces
 
1-1/2  cups
 
2 
 
2  tablespoons
 
2  teaspoons
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Low Carb Cheesecake ingredients. The serving size for any ingredient in Low Carb Cheesecake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1.Blend together eggs, vanilla, sour cream and sweetener like Splenda.
2.Then slowly add cream cheese and butter.
3.Bake in a preheated oven at 325° F (160° C) for 35 - 40 minutes.
4.Cake will firm up as it cools.
5.Note: you can bring the carb count down further by using Stevia instead.
Are you interested in seeing additional foods like Low Carb Cheesecake? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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